BITCOIN-GELDAUTOMAT IN DER NÄHE
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PRE-ORDER ISSUE 20 NOW. Get three issues of Eaten delivered straight to your door.
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EATEN No. 21: Baked comes straight out of the oven with a batch of the hottest stories from baking history, from the colonial crumbs of bánh mì to the evolution of the communion wafer and the unending debates over how to properly weigh and measure your bake. (Autumn 2024)
Contributors include:
- Adrian J.S. Hale on the Natufians and the origins of agriculture
- Sanchia Lovell on the gilded life of Anontin Carême
- Sharmistha Chaudhuri on Christmas cakes in India
- Olga Koutseridi on the meat pies of Crimea
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EATEN No. 20: Drunk features a thirst-quenching array of tales from...
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EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the like...
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EATEN No. 15: Salty is keeping things savory for the autumn...
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EATEN No. 14: Processed includes all the calories, trans-fats, and knowledge...
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EATEN No. 12: Party celebrates the debauchery of olde, with stories...
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EATEN No. 3: Rare showcases the unique and the unusual, with...
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